Restaurant Meri is a place where unwavering love for local ingredients meet the chef's masterful talent to combine the classics of domestic international cuisine.
A place, where you can relax and combine taste experiences with visual pleasures from beautiful Kuressaare bay.
Seafood and local meat have a special place on the menu, but there are also various delicious options for vegans and children.
In addition to dinner, abundant buffet breakfast is served daily and delicious lunches are available each weekday.
The 200-seat restaurant is a perfect venue for your special event.
Here, each day starts with abundant buffet breakfast. Local seasonal ingredients and fresh coffee are keynote speakers every morning.
Sat-Sun 08: 00-11: 00
Price for an adult 14 €
8 € for a child aged 6-12
Free for children 5 years old and younger
Our lunch menu offers vary from day to day, depending on the offers of the sea, forest and local farmers.
The price of the lunch includes water and bread, together with the chef's butter.
Lunch menu is available Mon-Fri 12:00-15:00
We sincerely believe that every day is worth celebrating.
Check out our delicious à la carte and drink menus, and treat yourself with a sea-view evening combined with new taste experiences.
The restaurant is open for dinner Mon-Fri: 16.00-22.00 ja Sat, Sun: 15.00-22.00 (last order to the kitchen 21.30)
Kindly check the menu, which has been created especially for your conference or event - meant not only fill your belly, but also boost your thoughts and ideas. Choose from lighter snacks to tasty dishes.
Birthday, Christmas party, wedding? Each special event gets an even deeper meaning with delicious food.
A perfect dinner is not only about filling your stomach - it is a celebration, a perfect companion between conversational topics.
The culture and beauty of Saaremaa - without the doubt - nourishes the soul, but after discovering the island, a nourishing meal is an absolute must.
Check out our extra special group menu here.
Restaurant Meri is open for lunch Mon-Fri 12:00-15:00,
for dinner Sun-Thu 16-21:30, Fri-Sat 15-21:30
Bookings +372 502 3734, firstname.lastname@example.org
Chef Rasmus Vinn, email@example.com